Ingredients

7 C. minced fish
2/3 C. onion, minced
2 lg. eggs
1/3 C. sugar
2 tsp. salt
Dash of pepper
3/4 C. cornstarch
Oil for deep frying
Minced garlic (optional)

Cooking Instructions

Squeeze water out of fish before you mince. Mix all ingredients except cornstarch slowly to the mix. Mix well. Drop a level tablespoonful of mix into hot oil. Fry until golden brown. Best to eat hot with a sauce of your choice: Tartar, hot, soy, etC. Makes 8 to 10 dozen bite size pieces. Circle Pines, MN
 
 
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