Ingredients

2 medium acorn squash
1/2 C. wild rice, cooked
1 tsp. orange rind, grated
1/2 C. walnuts, chopped
1 to 2 Tbsp. frozen orange juice concentrate

Cooking Instructions

Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid, and bake at 400 degrees F. for about 35 minutes, or until the squash is tender (test with a folk). Extra orange juice concentrate can be drizzled over the squash just before serving.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)