Ingredients

2 medium acorn squash
1/2 C. wild rice, cooked
1 tsp. orange rind, grated
1/2 C. walnuts, chopped
1 to 2 Tbsp. frozen orange juice concentrate

Cooking Instructions

Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid, and bake at 400 degrees F. for about 35 minutes, or until the squash is tender (test with a folk). Extra orange juice concentrate can be drizzled over the squash just before serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)