Ingredients

1/2 C.(s) celery
1/2 C.(s) onion
1/2 C.(s) parsley, grated
1/2 C.(s) ghee
10 ounce(s) tofu
2 C.(s) water
1/2 C.(s) wild rice
1/2 C.(s) short grain brown rice
3 Tbsp. lemon juice
1/2 tsp. rosemary

Cooking Instructions

In skillet, stir fry celery, onion, and parsley in ghee for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30 to 40 minutes. Serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)