Ingredients

1/2 C.(s) celery
1/2 C.(s) onion
1/2 C.(s) parsley, grated
1/2 C.(s) ghee
10 ounce(s) tofu
2 C.(s) water
1/2 C.(s) wild rice
1/2 C.(s) short grain brown rice
3 Tbsp. lemon juice
1/2 tsp. rosemary

Cooking Instructions

In skillet, stir fry celery, onion, and parsley in ghee for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30 to 40 minutes. Serve.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)