Whole Wheat Prune Bread
Ingredients
2 1/4 C. whole wheat flour
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/4 C. prunes (1 ounce); chopped
1 Tbsp. molasses
1 C. water
1 tsp. dry yeast
Cooking Instructions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select: Whole Wheat Bake Mode. Press start. 5:00 will show.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
