Ingredients

1 C. warm water (110 to 115 degrees)
1 package (1 Tbsp.) active dry yeast, or 1 cake yeast
1 Tbsp. honey
1 C. whole wheat flour
1/2 tsp. salt
1 Tbsp. vegetable oil
4 oz. cheddar cheese, grated
1/2 tsp. black pepper, ground
1/2 tsp. caraway seeds
1/4 tsp. garlic powder
1-1/4 C. whole wheat flour (up to 1-1/2 C.)
1/2 C. tomato sauce, or pizza sauce
1/2 Tbsp. dried oregano (up to 1 Tbsp.)
1 C. raw broccoli pieces
1 C. raw mushroom slices
8 oz. skim mozzarella cheese, shredded

Cooking Instructions

Combine the water, yeast, honey and the 1 C. of whole wheat flour in a large bowl. Beat 100 times until mixture is smooth. Let rise in a warm place for 15 minutes. Add the salt, oil, cheddar cheese, pepper, caraway seeds, garlic powder and 1-1/4 to 1-1/2 C. whole wheat flour. Mix well and let the dough rest for 5 minutes. Pat out the dough onto a baking sheet for 1 large pizza, or divide the dough in half and make two medium-sized pizzas. Top with the pizza sauce, oregano, vegetables, and mozzarella. Bake at 400 degrees F. for 15 to 20 minutes.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)