Ingredients

1 C. regular oats, uncooked
3/4 C. whole wheat flour
1/2 C. wheat germ
3/4 tsp. cinnamon
1/4 tsp. salt (optional)
1/4 C. vegetable oil
1/4 C. honey, or substitute
2 Tbsp. orange juice
1/4 C. flaked coconut
2 Tbsp. sliced almonds

Cooking Instructions

Mix first 5 ingredients in electric mixer. Combine oil, honey, and juice, and pour over mixture. Mix until completely blended. Spread evenly in a shallow pan and bake at 250 degrees F. for 45 minutes. Stir in coconut and almonds, and bake 30 minutes more. Cool and stir in raisins.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: