Whole Wheat Cranberry Bread
Ingredients
4 tsp. dry yeast
1 3/4 C. whole wheat flour
1 3/4 C. white flour
1 1/2 Tbsp. gluten
1/4 C. light brown sugar
1/4 C. sugar
1/4 tsp. salt
3 Tbsp. butter
1 1/2 tsp. dry lemon peel
1 1/2 tsp. dry orange peel
1 C. whole cranberries; chopped coarse
1/2 Tbsp. pure maple syrup
4 Tbsp. buttermilk powder
1 1/4 C. water; warmed
Cooking Instructions
Chop cranberries. Drizzle with maple syrup and stir together. Place ingredients. In bread machine according to manufacturers instructions. Adjust water or flour as needed. Cook on White Bread Cycle. Raised up to vent.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
