Ingredients

1 1/2 tsp. active dry yeast
1 1/3 C. bread flour
2/3 C. whole wheat flour
1 tsp. orange zest
1 1/2 tsp. dill weed
1 tsp. salt
1/2 tsp. mustard
1/2 C. cottage cheese
2 Tbsp. honey
2 Tbsp. corn oil
1 C. carrot, grated

Cooking Instructions

All ingredients should be at room temperature before starting. Add ingredients in the order listed. Select White bread Press start. The dough will seem excessively dry. Do not add liquid until near the end of the first kneading so that liquid can be extracted from the vegetables. The dough should be soft, rounded and slightly tacky at that point. If it is not, add additional liquid one Tbls. at a time until it is.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: