Ingredients

1 pound loaf
1 1/2 tsp. active dry or fast rise yeast
1 C. whole wheat flour
1 C. bread flour
2 Tbsp. wheat germ
2 Tbsp. sunflower seeds
1 tsp. salt
2 Tbsp. vegetable oil
1 Tbsp. mild molasses
3/4 C. plus 1 Tbsp. water
1 1/2 pound loaf
2 1/2 tsp. yeast
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
1/4 C. wheat germ
1/4 C. sunflower seeds
1 1/2 tsp. salt
1/4 C. oil
2 Tbsp. molasses
1 C. plus 1 Tbsp. water

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)