Whole Wheat Bread
Ingredients
1 pound loaf
1 1/2 tsp. active dry or fast rise yeast
1 C. whole wheat flour
1 C. bread flour
2 Tbsp. wheat germ
2 Tbsp. sunflower seeds
1 tsp. salt
2 Tbsp. vegetable oil
1 Tbsp. mild molasses
3/4 C. plus 1 Tbsp. water
1 1/2 pound loaf
2 1/2 tsp. yeast
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
1/4 C. wheat germ
1/4 C. sunflower seeds
1 1/2 tsp. salt
1/4 C. oil
2 Tbsp. molasses
1 C. plus 1 Tbsp. water
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)
