Whole Wheat Apple Raisin Bread
Ingredients
1 1/8 C. whole wheat flour (5 1/4 ounces)
1 1/8 C. bread flour (5 1/4 ounces)
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/4 C. apple sauce (2 ounces)
1/4 C. raisins (1 1/2 ounces)
1/2 tsp. cinnamon
2/3 C. water
1 tsp. dry yeast
Cooking Instructions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select: Whole Wheat Bake Mode. Press start. 5:00 will show.
"Give us this day our daily bread." (Matthew 6:11)
