Ingredients

2 2/3 C. whole wheat flour
1/2 C. popcorn flour
1/4 C. gluten flour
1 1/2 Tbsp. dry milk
1 1/2 tsp. sea salt
1 1/4 C. water
3 Tbsp. soy margarine
1 1/2 Tbsp. molasses
1 Tbsp. honey
4 tsp. active dry yeast

Cooking Instructions

Put ingredients. in pan according to manufacturers directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)