Ingredients

1 chicken or turkey, whole
oleo margarine

Cooking Instructions

See Pit Cooking. (Search Title for Pit Cooking)
Salt the cavities of chicken or turkey, rub the outside with oleo. Cook stuffed or unstuffed, double wrapped in foil, in hole for 4 to 5 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)