Whole Chicken In A Bag
Ingredients
2 Tbsp. olive oil
2 cloves garlic; crushed
1 tsp. whole thyme
1 juice of 1/2 lemon
3 lb. whole chicken
1 salt and pepper to taste
1 cooking parchment paper
1 paper bag, lunch sack size
1 aluminum foil
Cooking Instructions
Prepare a dressing of the oil, garlic, thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in aluminum foil. Place the bundle on a rack in the oven. Bake at 375 for 1 hour and 15 minutes.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
