Ingredients

2 C. raw regular white rice
1 C. light or dark raisins
3 Tbsp. butter

Cooking Instructions

Cook rice per package label directs; drain if necessary. Meanwhile, cover raisins with boiling water; let stand 10 minutes, then drain. With fork, stir raisins into drained, cooked rice along with butter.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)