Ingredients

2 C. sliced white mushrooms
1/2 C. sliced celery
1/2 C. sliced roasted red bell pepper
1/4 C. balsamic vinegar
1 Tbsp. lemon juice
2 tsp. olive oil
2 cloves garlic, finely minced
fresh parmesan cheese shards

Cooking Instructions

Combine the mushrooms, celery, and pepper in a salad bowl. Whisk together the vinegar, lemon juice, oil, and garlic. Pour over the salad, and let the salad sit for 1/2 hour.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: