Ingredients

1 tsp. unflavored gelatin
1-2/3 C. unsweetened white grape juice
2 tsp. lemon juice
3 allspice berries, or cloves
2 tsp. artificial sweetener

Cooking Instructions

Sprinkle gelatin over 1/4 C. grape juice. Combine remaining grape juice, lemon juice and allspice berries, or whole cloves, in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 C.. (Test batch took about 15 minutes in a small pot.) Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries, or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)