Ingredients

1 C. shortening
1 1/2 C. sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 3/4 C. cake flour; sifted
1/2 tsp. salt
4 tsp. baking powder
1 C. milk
4 egg whites

Cooking Instructions

Preheat oven to 350. Cream the shortening until light then gradually add 1 C. sugar and cream till light and fluffy. Add vanilla and almond extracts. Sift dry ingredients and add alternately with milk. Beat egg whites until frothy. Add 1/2 C. sugar and beat until stiff and shiny. Fold egg whites into batter. Pour batter into 2 greased and floured 9 inch cake pans. Bake at 350 for 25 to 30 minutes or cake tests done.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and