Ingredients

1 C. shortening
1 1/2 C. sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 3/4 C. cake flour; sifted
1/2 tsp. salt
4 tsp. baking powder
1 C. milk
4 egg whites

Cooking Instructions

Preheat oven to 350. Cream the shortening until light then gradually add 1 C. sugar and cream till light and fluffy. Add vanilla and almond extracts. Sift dry ingredients and add alternately with milk. Beat egg whites until frothy. Add 1/2 C. sugar and beat until stiff and shiny. Fold egg whites into batter. Pour batter into 2 greased and floured 9 inch cake pans. Bake at 350 for 25 to 30 minutes or cake tests done.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)