White Butter Milk Cake
Ingredients
2 C. white sugar
2 unbeaten egg whites
1 tsp. soda
1/2 tsp. salt
1/2 C. margarine
2 3/4 C. cake flour
1 tsp. vanilla
1 3/4 C. buttermilk
Cooking Instructions
Cream together sugar, margarine and egg whites. In another bowl, sift together 2 or 3 times the cake flour and salt. Then combine buttermilk, soda and vanilla separately. Add dry and liquid mixtures about 1/3 at a time. Pour into two 9 inch pans or a 13 x 9 inch pan and bake at 350 degrees for 25 to 30 minutes.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
