White Beans And Rice
Ingredients
1 pound great northern white beans
3 bacon strips to 4
1/4 C. chopped onions
1/4 C. chopped bell peppers
1/4 C. chopped celery
Salt to taste
Freshly ground black pepper to taste
1/4 C. cooking oil
Cooking Instructions
Let beans soak overnight in the refrigerator. Put all ingredients in crock pot and cook on low about 4 hours. If the beans are cooked but the gravy is too thin, you may have to boil the beans on the stove until it is thicker. Serve over rice.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
