Ingredients

15 to 16 oz. canned cannellini beans, or great northern beans, rinsed and drained
1 Tbsp. lemon juice
2 Tbsp. plain yogurt
2 Tbsp. chopped fresh parsley
1/2 tsp. freshly ground black pepper
1/4 tsp. hot pepper sauce
2 garlic cloves (up to 3)
salt to taste
pita bread, corn chips or vegetable dippers

Cooking Instructions

In a food processor or blender, combine all ingredients except for last one. Cover and process until smooth. Chill. Serve with toasted pita bread triangles, corn chips or fresh vegetables.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)