Ingredients

Whipped cream frosting
1 pint heavy whipping cream
6 Tbsp. powdered sugar
2 tsp. vanilla, or liqueur
Raspberry sauce
10 ounces frozen raspberries in syrup
1 Tbsp. cornstarch

Cooking Instructions

Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over your favorite cake with whipped cream.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)