Whipped Cream Cake 2
Ingredients
1 sponge or pound cake (loaf size)
2-1/2 Tbsp. flour
3/4 C. sugar
Pinch of salt
1/2 C. orange juice
Juice of 1/2 lemon
1 beaten egg
Small piece butter
Cooking Instructions
In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. Refrigerate overnight.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
