Ingredients

1 sponge or pound cake (loaf size)
2-1/2 Tbsp. flour
3/4 C. sugar
Pinch of salt
1/2 C. orange juice
Juice of 1/2 lemon
1 beaten egg
Small piece butter

Cooking Instructions

In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. Refrigerate overnight.
 
 
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)