Ingredients

6 C. watermelon cubes (tightly packed)
2 C. cantaloupe cubes
sugar substitute to equal 1 Tbsp. sugar
2 Tbsp. lemon juice
1/2 tsp. vanilla extract

Cooking Instructions

Place watermelon cubes in food processor bowl. Process until smooth. Press watermelon through a sieve, reserving 2 C. juice; discard seeds. Pour juice into an 8-inch square baking pan; freeze until firm. Break frozen juice into chunks. Combine juice chunks and remaining ingredients in processor bowl; process until smooth. Serve immediately.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)