Ingredients

1/2 Tbsp. applesauce; (butter)
1 1/2 Tbsp. molasses
10 ounces water .
1/4 C. rolled oats
1/4 C. cornmeal
1/4 C. whole wheat flour
1 tsp. salt
2 1/2 C. all purpose flour
1 1/2 tsp. yeast

Cooking Instructions

Place all the ingredients in bread pan. select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)