Walnut Cake
Ingredients
10 eggs, separated
1 2/3 C. powdered sugar
1/2 C. matzo cake flour
1 tsp. vanilla
1/2 tsp. salt
1 tsp. orange peel; grated (optional)
1 1/2 C. walnuts; chopped
Cooking Instructions
Beat egg whites until stiff peaks form; set aside. Beat egg yolks and powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla, salt and orange peel, if desired. Stir in walnuts. Fold in egg whites. Spoon into 10 inch tube pan. Bake at 350 degrees for 50 minutes. Invert and cool before removing from pan.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
