Ingredients

1 C. pearl barley
2 C. water
1 C. celery
1/2 C. walnuts, chopped, or mixed almonds and hazelnuts
salt and pepper to taste
1 Tbsp. minced fresh parsley

Cooking Instructions

Rinse barley under warm running water. Let drain. In a medium-sized saucepan, bring to a boil and gradually add barley. Cover and cook 20 to 25 minutes, Return barley to saucepan with celery, nut, salt and pepper; heat through. Garnish with parsley.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)