Ingredients

granulated sugar, small amount
1/4 C. sparkling cider
1/4 C. fresh orange juice
1/2 lemon, juice only
1 lemon zest, for garnish (optional)

Cooking Instructions

Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass and press glass, upside down, into the sugar, “frosting” the rim. Pour in cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)