Ingredients

1/2 C. butter
1/2 C. sugar
2 eggs
1/4 tsp. salt
1 C. flour
1 tsp. baking powder
15 Italian plums, pitted and halved
Sugar Mixture:
1/2 C. sugar
2 tsp. cinnamon

Cooking Instructions

Preheat oven to 350 degrees. Cream butter and 1/2 C. sugar together. Beat in eggs one at a time. Blend salt, flour and baking powder. Combine flour mixture in with the creamed mixture. Butter and flour an 8 x 8-inch baking pan. Spread dough out evenly. Place plum halves, skin side down, on the batter. Sprinkle sugar topping over the plums. Dot with butter. Bake for 45 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)