Ingredients

5 medium potatoes sliced
4 leeks, white and light green sliced
1 large onion chopped
2 C. chicken stock
2 C. milk
1 C. heavy cream
1 1/2 tsp. salt
Chopped chives fresh or frozen

Cooking Instructions

Combine all ingredients except milk, cream and chives in crock. Cook on high for 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream and stir well. Heat to boiling for about 1 hour on high. Chill and serve with chives.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)