Venison With Burgundy Wine
Ingredients
2 pounds venison cut like stew meat
1/2 C. Burgundy wine
1 small can mushrooms
1 can cream of mushroom soup
1 package dry onion soup mix
Cooking Instructions
Put in crock pot and mix until well blended. Cook all day. This is also good without the wine.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
