Venison With Burgundy Wine
Ingredients
2 pounds venison cut like stew meat
1/2 C. Burgundy wine
1 small can mushrooms
1 can cream of mushroom soup
1 package dry onion soup mix
Cooking Instructions
Put in crock pot and mix until well blended. Cook all day. This is also good without the wine.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
