Ingredients

5 lb. deer meat
1 peck apples
2 lb. raisins
2 lb. currants
1 C. citron
1 Tbsp. cinnamon
1 Tbsp. allspice
1 tsp. cloves
2 C. vinegar or cider
5 lb. sugar
1 lb. suet
1 C. lemon peel
1 C. orange peel
Salt to taste

Cooking Instructions

Cook meat and put through food chopper. Mix all together with enough broth to cover. Cook at least 1 hour and seal. May be used 2 weeks after canning.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)