Ingredients

3 pounds ground venison
8 cans tomato sauce (15 oz. each)
4 cans tomato paste (6 oz. each)
12 medium onions
8 green peppers
1 tsp. oregano
1 tsp. salt
2 C. uncooked oatmeal
1 bay leaf
4 garlic cloves crushed
Crisco oil

Cooking Instructions

Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well and make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool. In a crock pot put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on low for 5 hours. Add bay leaf one hour before done. Add meat balls 1/2 hour before serving. Makes 3, 4 or more dozen meat balls.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)