Ingredients

1 pound venison cut into small chunks
with fat removed
1 can beefy mushroom soup
1 can beef noodle soup
8 oz. fresh or canned mushroom pieces
Salt to taste
Freshly ground black pepper to taste
Garlic powder to taste
Worcestershire sauce

Cooking Instructions

Heat 2 to 3 Tbls. of oil in a skillet and sear venison to seal its juices. Add venison and remaining ingredients to crock pot. Season with salt, pepper, garlic, seasoned salt, Worcestershire sauce or any other favorite spices. Cook on low for four to five hours. Tastes great served over rice.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: