Ingredients

1 pound venison cut into small chunks
with fat removed
1 can beefy mushroom soup
1 can beef noodle soup
8 oz. fresh or canned mushroom pieces
Salt to taste
Freshly ground black pepper to taste
Garlic powder to taste
Worcestershire sauce

Cooking Instructions

Heat 2 to 3 Tbls. of oil in a skillet and sear venison to seal its juices. Add venison and remaining ingredients to crock pot. Season with salt, pepper, garlic, seasoned salt, Worcestershire sauce or any other favorite spices. Cook on low for four to five hours. Tastes great served over rice.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)