Ingredients

4 to 5 lbs. deer roast
1 C. wine vinegar
1 C. cold water
1 onion, sliced
1 bay leaf
2 whole cloves
1 glove of garlic
1 tsp. salt
1 tsp. pepper
3/4 C. flour
1/2 C. bacon drippings
3 strips salt pork 1/4 inch thick
1 green pepper

Cooking Instructions

Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking pan and cover with salt pork and green peppers. Bake at 350 degrees for 2 1/2 hours basting occasionally.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and