Ingredients

1 lb. deer or big game, ground
8 oz. lean bacon, sm. pieces
3/4 tsp. salt
1 tsp. sage
1/2 tsp. ginger
1/4 tsp. pepper

Cooking Instructions

Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)