Ingredients

1 chicken breast, diced
1 Tbsp. oil
2/3 C. stock
3 tsp. cornstarch
1/2 lb. small mushrooms
1 tsp. salt
1/4- inch piece of fresh ginger, chopped
1 tsp. pepper

Cooking Instructions

Mix the chicken pieces in a bowl with 1 tsp. cornstarch, 1 Tbls. oil, 1/2 tsp. salt and 1/2 tsp. pepper. Let sit. Pour the boiling stock over the mushrooms in another bowl and stir in 2 tsp. cornstarch, 1/2 tsp. salt and 1/2 tsp. pepper. Quick fry the chicken, over high heat for 30 seconds then add the mushroom mixture and the ginger. Stir constantly until just done, for not more than 5 minutes, over medium heat. Serve immediately.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)