Ingredients

1 lg. onion, chopped
1 C. diced celery
2 C. shredded Chinese cabbage
1/2 C. slivered green pepper
1/2 C. red pepper
2 C. fresh mushrooms
1 C. cubed tofu*
1 Tbsp. soy sauce

Cooking Instructions

*Soy bean milk curd or cheese available at health stores. Heat your wok with 1 tablespoon oil and stir as little as possible for the steam cooks the vegetables. Season to taste. Serve with bean sprouts. Serves 4.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)