Ingredients

2 cloves garlic
1 C. shredded zucchini
1/4 C. parsley, chopped
1/2 C. onions, chopped
Fresh herbs (I like oregano, basil and chives)

Cooking Instructions

Saute the above in a small amount of olive oil. Then mix in a bowl the following: 1 C. feta cheese 1 C. grated Parmesan cheese 1 egg Sm. amount of bread crumbs Stir in zucchini mixture. Stuff 4 peppers (red and green). Bake at 325 degrees for 1 hour. Add 2 tablespoons vinegar to pan drippings and pour over peppers. Serves 2-4.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)