Ingredients

1 lb. whole wheat noodles
1/4 C. margarine
2 bell peppers, diced
5 tomatoes, cut into wedges
2 zucchini, diced
1 eggplant, diced
1 C. celery, diced
1 C. chopped string beans
1/4 tsp. black pepper
1/2 tsp. cumin powder
1 Tbsp. chopped onions
1 tsp. chili powder
1 Tbsp. soy sauce
2 Tbsp. chopped parsley
1 C. veggie patty
3 C. sour cream
1/2 C. nutritional yeast

Cooking Instructions

Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a few minutes longer. As soon as the eggplant is cooked, add the last 2 ingredients as well as noodles that have been boiled and drained. Serves 10.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)