Ingredients

Dough:
1 pkg. yeast
1 1/4 C. warm water
2 Tbsp. oil
1 tsp. salt
4 C. flour
Sauce:
15 oz. can tomato sauce
1 pinch crushed red pepper
1/2 tsp. fennel
1/2 tsp. basil
1/2 tsp. oregano
TOPPING:
Sliced vegetables to taste (about 11/2 to 2 C.)
1 lb. grated Mozzarella cheese

Cooking Instructions

Dough: Dissolve yeast in warm water. Stir in oil and salt. Mix in flour. Knead in oiled bowl and brush with oil. Cover and let rise until doubled (about 2 hours). Knead lightly. Flatten on 11 x 15 inch pan.
Sauce: Combine tomato sauce with red pepper, fennel and basil and simmer for 1/2 hour. Spread evenly over dough. Sprinkle with oregano.
Topping: Top with any of the following, sliced flat – tomato, green pepper, mushrooms, hot pepper rings, olives, onion, carrots, broccoli and cauliflower. Finally add cheese, spread evenly over pizza. Bake at 450 degrees until cheese bubbles.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)