Ingredients

Dough:
1 pkg. yeast
1 1/4 C. warm water
2 Tbsp. oil
1 tsp. salt
4 C. flour
Sauce:
15 oz. can tomato sauce
1 pinch crushed red pepper
1/2 tsp. fennel
1/2 tsp. basil
1/2 tsp. oregano
TOPPING:
Sliced vegetables to taste (about 11/2 to 2 C.)
1 lb. grated Mozzarella cheese

Cooking Instructions

Dough: Dissolve yeast in warm water. Stir in oil and salt. Mix in flour. Knead in oiled bowl and brush with oil. Cover and let rise until doubled (about 2 hours). Knead lightly. Flatten on 11 x 15 inch pan.
Sauce: Combine tomato sauce with red pepper, fennel and basil and simmer for 1/2 hour. Spread evenly over dough. Sprinkle with oregano.
Topping: Top with any of the following, sliced flat – tomato, green pepper, mushrooms, hot pepper rings, olives, onion, carrots, broccoli and cauliflower. Finally add cheese, spread evenly over pizza. Bake at 450 degrees until cheese bubbles.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)