Ingredients

1 1/2 C. washed lentils
2 celery stalks, sliced
2 carrots, peeled & sliced
1 med. onion, chopped
1 potato, diced (opt.)
Dash of sherry
Dash of olive oil
2 Tbsp. red wine vinegar
2 bay leaves
Salt & pepper
Approx. 3 C. water

Cooking Instructions

Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see if water is needed.
 
 
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