Ingredients

1 (16 oz.) pkg. lasagna noodles
8 oz. ricotta chese
8 oz. cottage cheese, 2% lowfat
2 eggs, slightly beaten
1 (20 oz.) jar spaghetti sauce
2 med. carrots, thinly sliced
2 C. cauliflower flowerets, or grated
2 C. broccoli flowerets, or grated
1 med. zucchini, thinly sliced
8 oz. grated Mozzarella cheese
1/2 C. Parmesan cheese

Cooking Instructions

Cook and drain lasagna. In bowl, combine ricotta cheese, cottage cheese and eggs. Cover bottom of a 13x9x2 inch baking dish 1/3 of sauce; top with a layer of noodles. Place 1/2 of the cheese and egg mixture over noodles. Top with 1/2 of carrots, cauliflower, broccoli and zucchini. (Vegetables can be steamed slightly if preferred before placing in the lasagna.)
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)