Ingredients

2 celery stalks; chopped fine
1 carrot; grated
1 large onion; chopped finely
1/2 C.(s) oil
1 1/4 C.(s) whole wheat flour
1/4 C.(s) wheat germ
2 tsp. paprika
1 tsp. garlic powder
1 dash pepper
2 Tbsp. soy sauce

Cooking Instructions

Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. This recipe is a flavorful vegetarian version. Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repeat with remaining mixture. Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for 45 minutes. Turn cylinders upside down and cook for an additional 45 minutes. Remove and discard foil.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)