Ingredients

1 C. potatoes, peeled, sliced
1 C. onion, chopped
2 lg. cloves garlic, pressed
1 1/4 tsp. paprika
1/2 tsp. caraway seed
1 vegetable bouillon cube
2 Tbsp. water
1 C. peas, fresh or frozen
1/2 tsp. black pepper
2 C. tomatoes, fresh, chopped
3 1/2 tsp. marjoram, dried
1/4 C. safflower oil
3 C. egg noodles, cooked

Cooking Instructions

In large saucepan, combine all the ingredients except the noodles. Cook over medium heat, covered, for 30-40 minutes. Serve over hot noodles. Yields 2 servings.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)