Ingredients

1 C. rice
1 onion
2 cloves garlic
2 Tbsp. oil
1 zucchini, chopped (about 1 C.)
1 green pepper
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
2 tomatoes, chopped
16 oz. kidney beans, drained
Shredded cheddar cheese

Cooking Instructions

Cook rice as per package directions. Saute chopped onion and minced garlic in oil. Add zucchini and green pepper and seasonings. Saute until crispy tender. Add tomatoes and beans and heat through. Serve over rice, shredded cheese on top. Great served with a tossed green salad.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: