Ingredients

4 C. sliced zucchini
1/3 C. chopped onion
1/3 C. butter
1/3 C. flour
1 Tbsp. dried parsley
1 tsp. basil
1 tsp. salt
1/8 tsp. pepper
3 C. water
1 chicken bouillon cube
1 (10 oz.) pkg. frozen corn
1 (13 1/2 oz.) can evaporated milk
1 (16 oz.) can tomatoes, broken up or 3 fresh, chopped tomatoes

Cooking Instructions

Saute zucchini in butter in a large saucepan. Stir in flour, parsley, basil, salt and pepper. Gradually add water, stirring constantly. Add remaining ingredients. Bring to a boil, simmer 10 to 15 minutes. 6 to 8 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)