Ingredients

2 lbs. dry pinto beans
1 lg. can chopped tomatoes
4 lg. onions, chopped
4 Italian frying peppers, chopped
5 lg. garlic cloves, put through press
5 ribs celery, finely chopped
1/2 C. finely chopped Italian parsley
1 (12 oz.) beer
4-5 C. water

Cooking Instructions

Wash and soak beans in hot water in colander rinse and changing water a few times. Soak about 30 minutes. Saute onions, peppers and celery for about 5 to 10 minutes. Put sauteed vegetables into a large crock pot, add drained beans and stir. Add garlic, parsley, beer and water. Add seasonings: 2 tsp. oregano 2 Tbls. Worcestershire sauce 2 tsp. cumin Cook in crock pot on low for about 10 hours. Adjust and add seasonings if necessary. Freezes well.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)