Ingredients

2 cans pinto beans
2 cans diced tomatoes
1 pkg. egg noodles
1 clove garlic or garlic salt
1 sm. onion
1 tsp. cumin
1 tsp. chili powder
Parmesan cheese

Cooking Instructions

Cook egg noodles. In frying pan, simmer onion, garlic, tomatoes, cumin, chili powder, and pinto beans, drained. In a 2-quart casserole dish, put egg noodles on bottom. Put all remaining ingredients on top of egg noodles. Sprinkle Parmesan cheese on top. Serves 6. Preparation and cooking time: approximately 25 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)