Ingredients

1 bell pepper
1 lg. onion
2 cloves of garlic or 1 tsp. minced garlic
2 Tbsp. canola oil
Add anything you like (these are my favorites):
2 to 3 carrots, sliced
4 to 5 zucchini, diced
1 lg. can tomatoes
1/2 lb. (or so) mushrooms
1 lg. can diced green chilies
1 sm. can black olives
1 Tbsp. chili powder
1 tsp. ground cumin
Guacamole:
2 to 3 avocados
1 lg. tomato, diced
1 sm. can diced green chili
A squeeze of lemon juice

Cooking Instructions

In canola oil, saute onion, pepper and garlic until soft. Cook remaining veggies until soft, drain. Add Mozzarella cheese to your liking. Fill tortillas. Bake 5 to 10 minutes at 350 degrees. Top with Guacamole.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)