Ingredients

2 Tbsp. ghee
1 Tbsp. minced ginger
1 Tbsp. minced garlic
1/2 C.(s) onion, diced
1/4 C.(s) white flour
4 C.(s) water
2 C.(s) mixed vegetables, chopped
1/2 C.(s) chopped tomatoes
1 C.(s) tofu, drained and diced
1/4 C.(s) green onions, chopped
1 Tbsp. tamari sauce
1/4 tsp. black pepper

Cooking Instructions

Melt ghee and stir fry ginger, garlic and onion for 1 minute. Add flour and continue to stir fry for 3 to 5 minutes, till golden in color. Add water a little at a time, whisking constantly to keep it smooth. Add vegetables, tomatoes, tofu, green onions and bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)